{"product_id":"green-bean-panama-morgan-estate-geisha-illumination","title":"[Green Bean] Panama Morgan Estate Geisha Illumination","description":"\u003cp\u003e\u003cstrong\u003eALL INFORMATION;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin : Panama\u003cbr\u003e\u003cspan\u003eCategory : Competition Grade\u003c\/span\u003e\u003cbr\u003eRegion \/ Area : Volcan\u003cbr\u003eFarm \/ Producer : Morgan Estate \u0026amp; Jamison Savage\u003cbr\u003eAltitude : \u003cspan\u003e1800m\u003c\/span\u003e\u003cbr\u003eVariety \/ Processing : Geisha Washed CM\u003cbr\u003eDominic's SCA Cupping Score : 90+\u003cbr\u003eNote : Plum, Hazelnut, Chardonnay wine, Green grape, Maple Syrup\u003cbr\u003eHarvest : 2024\u003cbr\u003eShipping : Air (vacuum)\u003cbr\u003e\u003cspan\u003eWeight: 1kg \/ Order over 5kg please contact us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMORGAN ESTATE ILLUMINATION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe Carbonic Maceration process has been used in the wine industry for several decades. Yet, the application of this process in coffee is only a few years old. In 2015, Jamison was one of the first in the world to start working with the CM process with coffee. Over the last 3 years he has employed several different techniques using CM and has gained a reputation as an industry leader in Carbonic Maceration coffee processing.\u003c\/p\u003e\n\u003cp\u003eJamison's coffees have won numerous titles in Barista and Brewer's Cup competitions, both national and international. In 2017, Deborah Washed Carbonic Maceration Geisha placed 2nd\u0026amp;nbsp;in the World Brewer's Cup and 5th in the World Barista Championship and most recently 2nd and 4th in the 2019 WBC, Boston. 1st, 2nd and 3th in the 2024 WBC, Busan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Illmination process\u003c\/strong\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e starts with harvesting perfectly ripe Geisha cherries reading 21-24 on BRIX.\u003cspan\u003e  \u003c\/span\u003eThe cherries are then carefully selected for a second time before processing.\u003cspan\u003e  \u003c\/span\u003eAfter selection the cherries are pulped, leaving a certain percentage of fruit on the grain.\u003cspan\u003e  \u003c\/span\u003eIt is then tanked for an extended period with constant monitoring and cataloging of PH, temperature, and CO2 levels.\u003cspan\u003e  \u003c\/span\u003eAmbient temperatures are monitored and controlled to ensure linearity in the processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAfter the required time inside the CO2 infused tanks, the coffee is removed, then placed on shaded, raised, African beds.\u003cspan\u003e  \u003c\/span\u003eDirect sunlight is avoided as the intense UV and heat can cause cracking in parchment.\u003cspan\u003e  \u003c\/span\u003eTemperatures, heat, and humidity are controlled inside the dry houses and are carefully maintained within certain parameters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWhen the coffee has dried to approximately 11% it is bagged in grain-pro and stored in Bodega where temperatures are cool and stable. This seasoning process is critical to Deborah's quality control.\u003cspan\u003e  \u003c\/span\u003eReposo\/rest provides the coffee an opportunity to settle and equalize its moisture content as well as absorb more flavor from it's shell or parchment.\u003cspan\u003e  \u003c\/span\u003eAfter the requisite rest the coffee is hulled, sorted by size, density, color, and shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dom's Specialty Coffee","offers":[{"title":"Default Title","offer_id":44884997570745,"sku":null,"price":165000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/6100\/2681\/files\/SAVAGEGEISHA_9a00ec8c-4e71-4063-a9f7-c72bc890915a.png?v=1718427634","url":"https:\/\/www.domspecialtycoffee.com\/ko\/products\/green-bean-panama-morgan-estate-geisha-illumination","provider":"Dom's Specialty Coffee","version":"1.0","type":"link"}